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<title>Crack Slaw Recipe</title>
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<h1>Crack Slaw - Korean-style Egg Roll in a Bowl</h1>
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<h2>Ingredients</h2>
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<li>1.33lbs Ground Beef</li>
<li>Veggies</li>
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<li>12-16oz Cabbage</li>
<li>.5-1 Large Onion</li>
<li>4-6 Garlic Cloves</li>
<li>Medium-sized Shoot of Ginger Root</li>
<li>2 Medium Carrots</li>
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<li>1-2 tbsp Gochujang</li>
<li>4 tbsp Oil, divided (avocado oil, tallow, ghee all work)</li>
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<li>2 tbsp for onions, garlic, carrots, and ginger</li>
<li>2 tbsp for ground beef</li>
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<li>.25-.5 cup Coconut Aminos</li>
<li>2 cups Chicken/Bone Broth</li>
<li>2-4 tsp Sriracha</li>
<li>Salt (optional, usually not needed)</li>
<li>1 tbsp Toasted Sesame Oil (for serving)</li>
<li>.5 tbsp Toasted Sesame Seeds (for serving)</li>
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<h2>Recipe</h2>
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<li>Prepare Ingredients
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<li>Chop onion</li>
<li>Dice garlic</li>
<li>Shred carrot into short, thin strips using a cheese shredder</li>
<li>Cut cabbage into long, thin strips</li>
<li>Grate fresh ginger root</li>
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<li>Sautée Veggies
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<li>Heat a large pot or skillet over medium-low/medium, and add 2 tbsp oil.</li>
<li>Add carrots and sautée until softening but firm, then add the onion, garlic, and ginger.</li>
<li>Sautée until fragrant, then move to a bowl.</li>
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<li>Return pot/skillet to heat and add 2 tbsp oil, then the ground beef once hot. Cook until well browned.</li>
<li>Add in the liquids, sauces, and veggies as described below:
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<li>Combine Gochujang and Sriracha with the beef until it's well mixed and the beef is coated.</li>
<li>Add coconut aminos, stir together well with the beef, and let it simmer for a minute or so while stirring.</li>
<li>Return the sautéed veggies to the pot/skilled and mix into the beef thoroughly.</li>
<li>Once homogenous, add the chicken stock.</li>
</ul></li>
<li>Cover and turn heat to high. Wait 15-25 minutes for liquid to reduce until very little is remaining (but make sure there's still some)</li>
<li>Uncover, bring heat back to medium, and begin mixing in the cabbage one handful at a time. As you mix it together, the cabbage will begin to wilt and take up less volume.</li>
<li>Cook until cabbage has reached desired amount of crunch, remove from heat, and transfer into serving bowls.</li>
<li>Drizzle 1 tbsp toasted sesame seed oil over each bowl, then sprinkle with .5 tbsp toasted sesame seeds.</li>
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<h2>Uncommon Terms/Ingredients</h2>
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<dt>Gochujang</dt>
<dd>a thick, spicy, and sweet Korean condiment made from red chili peppers, fermented soybeans, rice, and salt</dd> <!-- From Oxford Dictionary -->
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<dt>Sriracha</dt>
<dd>a spicy sauce made with red chili peppers and garlic, served especially with Vietnamese and Thai cuisine.</dd> <!-- From Oxford Dictionary -->
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<dt>Crack Slaw</dt>
<dd>Crack slaw is a low-carb, stir-fried dish made with ground meat, cabbage, and a flavorful sauce, often including coconut aminos, sesame oil, and spices.</dd> <!-- From ChatGPT -->
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<dt>Tallow</dt>
<dd>a rendered form of beef or mutton suet, primarily made up of triglycerides.</dd> <!-- From Wikipedia -->
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<dt>Ghee</dt>
<dd>a type of clarified butter</dd> <!-- From Wikipedia -->
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